Food Safety Audits

Food Safety Audits are designed to assess your HACCP and Food Safety Management System to ensure that your business is operating to the required Food Safety legislation.

The in-depth audit process will focus on

HACCP System and Records
Training
Personal Hygiene & Staff Facilities
Structural and Operational Hygiene
Cleaning Procedures and Schedules
Food Traceability
Food Storage & Protection

This independent evaluation highlights the effectiveness of your food safety management system by identifying strengths and areas for improvement. Following the inspection the business is provided with a detailed report on the audit findings and recommendations of the appropriate action required to ensure compliance.

This auditing service is a valuable tool for staff when preparing for third party inspections and visits from the Environmental Health Officer. Proactively managing your food safety system ensures an ongoing commitment to food safety for your customers and business.

Call us today on (087) 222 3917 or email info@bdtraining.ie to speak to one of our team for more information